Traditional english fair/ appetizers/ American Grill
Kensington Circus Pub Menu
Appetizers
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French Fries $10.50
Rough-cut in house, soaked overnight (to remove excess starch) and then double fried, making them soft in the middle yet crunchy on the outside
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Garlic Fries $12.50
House-cut crispy fries, hand tossed with a heavy dose of fresh minced garlic and parsley
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Corn Fritters $12.50
Slightly sweet, yet rich and savory, these fritters are served with a light sour cream dipping sauce mixed with fresh lime juice and a touch of jalepeno
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Hummus & Pita $18.00
Blistered Poblano Sweet Com Hummus Regular Hummus is good, this is special! Served with carrots, celery and grilled pita bread
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Popcorn Fried Chicken $15.50
Diced chicken thighs, seasoned and battered, served with Hot Chili Honey Sauce
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Onion Rings $14.50
Thick battered onion slices drizzled with Gorgonzola dressing
Soups & salads
Our Soups are homemade and served with SemiFreddi’s baguette and butter.
Our Salads are served with our homemade dressings: Dijon-Avocado Vinaigrette, Ranch, or Bleu Cheese. Add crumbled Gorgonzola $5.50
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Caesar Salad $13.50
Traditional blend of Romaine lettuce, croutons and fresh parmesan. Large Salad add $2.50, add Chicken $8.00, add Shrimp $14.50
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House Salad $11.50
Mixed greens, tomatoes and carrots
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Wedge Salad $18.00
Icy cold wedge of iceberg lettuce topped with red onion, tomato, croutons and candied bacon. Served with our bleu cheese dressing and crumbled bleu cheese.
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Pepe Salad $19.00
Crispy lettuce, Pico de Gallo, chopped tortillas, black beans, and deep fried chicken nuggets, with your choice of dressing, drizzled with lime-jalapeno cream sauce
Traditional English Fair
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Circus Fish & Chips - 3 pcs $26.00
Pacific Ling Cod strips deep fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce. $4.50 for split plates
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Circus Fish & Chips - 4 pcs $29.50
Pacific Ling Cod strips deep fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce. $4.50 for split plates
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Circus Fish & Chips - 5 pcs $31.50
Pacific Ling Cod strips deep fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce. $4.50 for split plates
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Circus Fish & Chips - 6 pcs $34.50
Pacific Ling Cod strips deep fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce. $4.50 for split plates
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Shepherds Pie $28.00
Lamb slowly stewed with tarragon, cayenne pepper, garlic, white wine and hard apple cider. Topped with mashed potatoes and sprinkled with tomato-cilantro salsa and mild cheddar-jack cheese blend
Pasta Dishes
We use Organic, Artisan Pasta
Add a chicken Breast or British Banger to any of our Pasta Dishes for $5.50
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Pesto Pasta $26.00
Basil Pesto and Fettuccine with Fresh Parmesan
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Shrimp Scampi $28.00
Large shrimp in our white wine butter sauce, seasoned with garlic and lemon, on a bed of linguine
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Linguine & Fresh Vegetables $24.50
Sauteed yellow squash, zucchini, red pepper, onion, and mushrooms, tossed with linguine and marinara sauce
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Rigatoni Bolognese $28.00
1/3 Veal..1/3 Pork. .. 1/3 Beef .... simmered for 24 hours with San Marzano tomatoes. Based on Marcella Hazan's iconic recipe .. Heavenly
Tacos
Served with Rice & Beans
Burgers & Sandwiches
Burgers and sandwiches are served on a grilled torta roll
( crunchy outside, semi-soft inside) and come with crispy housecut Fries. Sub Fries with Mashed Potatoes at no charge or with Onion Rings, Green Salad or Sauteed Vegetables for $5.50
Add: Bacon $4.50 I Grilled Onions $3.50 I Sauteed Mushrooms $3.50 I Sauteed Jalapenos $3.50
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Cheddar Chuckburger $20.00
Our famous Prime Chuck ½ Pound Burger topped with sharp white cheddar and served with lettuce, tomato, onion, and pickle
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Smash Burger $20.00
1/2 pound ground beef divided into two patties, smashed on a blazing hot griddle to sear in the juices. Each patty topped with a slice of American Cheese. Call it juicy or call it messy, it's accompanied by extra napkins.
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Turkey Burger $19.00
Shockingly moist, this burger is served with cranberry sauce and a touch of poultry seasoning. Close your eyes and take a bite out of Thanksgiving dinner.
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Homemade Garden Burger $18.00
Our own Homemade Vegetarian Patty (mushroom, barley, onion, cheese, egg, and seasonings), topped with sharp white cheddar, lettuce, tomato and onion.
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Lamb Burger $22.00
Our 1/2lb Ground Leg of Lamb Burger, topped with homemade tzatziki sauce. Served with lettuce, tomato, onion, and pickles.
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Tuna Melt $18.00
Wild and line caught Albacore Tuna served on grilled sourdough.
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Best Chicken Sandwich...EVER $20.00
A plump juicy chicken breast ... bacon ... jack cheese ... sesame slaw ... onion ... jalapefio cream sauce ... on a Torta Roll.
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Pub B.L.A.T. $19.00
Bacon, lettuce, avocado, tomato, and mayo on grilled Sourdough.
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BBQ Pulled Pork Sandwich $19.00
A mountain of pulled pork topped with sauteed chopped jalapefio, melted white cheddar, and our dressed slaw.
SIDES
Entrees
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Thick Cut Pork Chop $29.50
Two inches of pork heaven. Lightly seasoned then seared in a cast iron pan, finished in the broiler. Served with seasonal veggies and beef gravy covered mashed potatoes
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Dover Sole with Lemon Caper Sauce $29.50
A light and deliciously sweet fish in a classic sauce made up of butter, lemons, capers, garlic and finished with a touch of Calabrian Chili oil and fresh oregano and parsley .
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Gyros Platter $27.00
Grilled lamb, with rice pilaf and homemade tzatziki sauce, served with fresh green salad, greek feta vinaigrette toasted pita bread and a dollop of our roasted poblano hummus.
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Choice Rib Eye Steak $61.50
Choice Grade Rib Eye topped with caramelized onions, served with garlic mashed potatoes and sauteed seasonal vegetables 20 oz.
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New York Steak $48.00
16 oz topped with caramelized onions, served with garlic mashed potatoes and sauteed seasonal vegetables
“I’m a firm believer that steaks should always be thick enough to cook properly. So, these are thick and cooked properly with our proprietary steak seasoning.” -Scott
20 oz Rib Eye/ 16 oz New York