APPETIZERS
French Fries
Rough-cut in house, soaked overnight (to remove excess starch) and then double fried, making them soft in the middle yet crunchy on the outside
Garlic Fries
House-cut crispy fries, hand tossed with a heavy dose of fresh minced garlic and parsley
Corn Fritters
Slightly sweet, yet rich and savory, these fritters are served with a light sour cream dipping sauce mixed with fresh lime juice and a touch of jalapeño
Hummus & Pita
Blistered Poblano Sweet Corn Hummus. Regular Hummus is good, this is special! Served with carrots, celery, and grilled pita bread
Popcorn Fried Chicken
Diced chicken thighs, seasoned and battered, served with Hot Chili Honey Sauce
Onion Rings
Thick battered onion slices, drizzled with Gorgonzola dressing
SOUP AND SALAD
Our Soups are homemade and served with SemiFreddi’s baguette and butter. Our Salads are served with our homemade dressings: Dijon-Avocado Vinaigrette, Ranch, or Bleu Cheese.
Strawberry Spinach Salad
with Candied Pecans, Feta Cheese & Balsamic Glaze
House Salad
Mixed greens, tomatoes and carrots
Caesar Salad
Traditional blend of Romaine lettuce, croutons and fresh Parmesan
Wedge Salad
Icy cold wedge of iceberg lettuce topped with red onion, tomato, croutons and candied bacon. Served with our bleu cheese dressing and crumbled bleu cheese
Pepe Salad
Crispy lettuce, Pico de Gallo, chopped tortillas, black beans, and deep fried chicken nuggets, with your choice of dressing, drizzled with lime-jalapeno cream sauce
Soup Of The Day
See specials board for daily homemade soups
Clam Chowder – Fridays only
Traditional Boston Clam Chowder
ENTREES
World’s Best Fish Tacos!
Fish Tacos
Two tacos: sautéed Tilapia fillets covered in dressed slaw, Pico de Gallo, avocado slices and our signature lime-jalapeno sour cream sauce on a soft flour or corn tortilla
Chicken Tacos
A spin-off of our legendary fish tacos, we load these with grilled chopped chicken breasts and our signature cajun spice blend
Gyros Platter
Grilled lamb, with rice pilaf and homemade tzatziki sauce, served with fresh green salad, greek feta vinaigrette toasted pita bread and a dollop of our roasted poblano hummus
Choice Rib Eye Steak
Choice Grade Rib Eye topped with caramelized onions, served with garlic mashed potatoes and sautéed seasonal vegetables 20 oz.
Thick Cut Pork Chop
Two inches of pork heaven. Lightly seasoned then seared in a cast iron pan, transferred to a broiler and finally tented to a perfectly moist 145°. Served with seasonal veggies and onion gravy covered mashed potatoes
DOVER SOLE with Lemon Caper Sauce
A light and deliciously sweet fish in a classic sauce made up of butter, lemons, capers, garlic and finished with a touch of Calabrian Chili oil and fresh oregano and parsley
New York Steak
16 oz topped with caramelized onions, served with garlic mashed potatoes and sautéed seasonal vegetables
I’m a firm believer that steaks should always be thick enough to cook properly. So, these are thick and cooked properly with our proprietary steak seasoning. 20 oz Rib Eye / 16 0z New York
“The Ribeye was the most delicious steak I’ve ever eaten.” Google Review
PASTA DISHES
We use Organic, Artisan Pasta
Add a chicken Breast or British Banger to any of our Pasta Dishes
Linguine and Fresh Vegetables
Sautéed yellow squash, zucchini, red pepper, onion, and mushrooms, tossed with linguini and marinara sauce
Shrimp Scampi
Large shrimp in our white wine butter sauce, seasoned with garlic and lemon, on a bed of fettuccine
Pesto Pasta
Basil Pesto and Fettuccine with Fresh Parmesan
Rigatoni Bolognese
1/3 Veal.. 1/3 Pork… 1/3 Beef….simmered for 24 hours with San Marzano tomatoes. Based on Marcella Hazan’s iconic recipe..Heavenly
Chicken Alfredo
Heavy cream is gently simmered, reducing and thickening it – and then it gets help from grated Parmesan… Don’t forget that dash of freshly ground nutmeg
Lasagna
To be truthful, this is a real pain to make but oh so worth it
BURGERS AND SANDWICHES
Burgers and sandwiches are served on a grilled torta roll (crunchy outside, semi-soft inside) and come with house-cut Fries. Sub Fries with Mashed Potatoes, Potato Salad, Onion Rings, Green Salad or Sautéed Vegetables
Cheddar Chuck Burger
Our famous Prime Chuck ½ Pound Burger topped with sharp white cheddar and served with lettuce, tomato, onion, and pickle (all on the side)
Smash Burger
1/2 pound ground beef divided into two patties, smashed on a blazing hot griddle to sear in the juices. Each patty topped with a slice of American Cheese. Call it juicy or call it messy, it’s accompanied by extra napkins
Turkey Burger
Shockingly moist, this burger is served with cranberry sauce and a touch of poultry seasoning. Close your eyes and take a bite out of Thanksgiving dinner
Lamb Burger
Our ½ lb Ground Leg of Lamb Burger, topped with homemade tzatziki sauce. Served with lettuce, tomato, onion, and pickles
Tuna Melt
Wild and line caught Albacore Tuna served on grilled sourdough.
BBQ Pulled Pork Sandwich
A mountain of pulled pork topped with sautéed chopped jalapeno, melted white cheddar, and our dressed slaw
Best Chicken Sandwich…Ever
A plump juicy chicken breast…bacon…jack cheese…sesame slaw…onion…jalapeno cream sauce…on a Torta Roll
Homemade Garden Burger
Our own Homemade Vegetarian Patty (mushrooms, barley, onion, cheese, egg and seasonings) topped with sharp English cheddar, lettuce and onion.
PUB B.L.A.T.
Bacon, lettuce, avocado and tomato, and mayo on grilled Sourdough
SIDES
ENGLISH FAIRE
Circus Fish & Chips
Icelandic Cod strips deep fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce
Bangers and Mash
Two plump pork sausages on a bed of house-made mashed potatoes, served with beef gravy and house-cut sautéed vegetables
Shepherds Pie
Lamb slowly stewed with tarragon, cayenne pepper, garlic, white wine and hard apple cider. Topped with mashed potatoes and sprinkled with tomato-cilantro salsa and mild cheddar-jack cheese blend
DESSERT
– so good we have it flown in
Chocolate Brownie Sundae
Ice Cream Sundae